The Relationship Between Dietary Intake, Body Composition and Blood Pressure in Male Adult Miners in Ghana
A. N. Afoakwah and W. B. Owusu
Asian Journal of Clinical Nutrition Volume 3, Number 1, 1-13, 2011
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Hepatoprotective Effect of Feeding Celery Leaves Mixed with Chicory Leaves and Barley Grains to Hypercholesterolemic Rats
Asian Journal of Clinical Nutrition Volume 3, Number 1, 14-24, 2011
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Glucose, Insulin and Non Esterified Fatty Acid Responses to Ladies Finger and Pointed Gourd in Type 2 Diabetes Mellitus
F. Rahman, K. Fatema, A.T. M.A. Rahim and L. Ali
Asian Journal of Clinical Nutrition Volume 3, Number 1, 25-32, 2011
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Studies on the Nutrient Composition, Antioxidant Activities, Functional Properties and Microbial Load of the Flours of 10 Elite Cassava (Manihot esculenta) Varieties
C. O. Eleazu, J. U. Amajor, A. I. Ikpeama and E. Awa
Asian Journal of Clinical Nutrition Volume 3, Number 1, 33-39, 2011
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Overweight Primarily a Problem among Wealthier Women in Low to Middle-Income Countries
Asian Journal of Clinical Nutrition Volume 3, Number 1, 40-40, 2011
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Fountain of Youth from the Tap? Environmental Lithium Uptake Promotes Longevity, Scientists Demonstrate in Worms
Asian Journal of Clinical Nutrition Volume 3, Number 1, 41-41, 2011
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B Vitamins and the Aging Brain Examined
Asian Journal of Clinical Nutrition Volume 3, Number 1, 42-42, 2011
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