Mustard Oil Based High Fat Diet is Associated with Decreased Body Weight Gain, Less Adiposity and Improved Glucose and Lipid Homeostasis in Wistar Rats
Zafar Ahmad Malik, Amit Goyal and Pyare Lal Sharma
Asian Journal of Clinical Nutrition Volume 3, Number 2, 43-52, 2011
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Dietary Olive Oil Effect on the Histopathological Alterations Caused by Mixture of Saturated Fats in Both Aorta and Liver of Rat
M. AL-Rawi and A. Ali
Asian Journal of Clinical Nutrition Volume 3, Number 2, 53-61, 2011
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Nutritional Status and Quality of Life (QoL) Studies among Leukemic Children at Pediatric Institute, Hospital Kuala Lumpur, Malaysia
A.H. Syahrul Bariah, R. Roslee, A. M. Zahara and M. N. Norazmir
Asian Journal of Clinical Nutrition Volume 3, Number 2, 62-70, 2011
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Lipid Peroxidation and Antioxidant Status of the Cerebrum, Cerebellum and Brain Stem Following Dietary Monosodium Glutamate Administration in Mice
Olusegun Lateef Adebayo, Philemon Dauda Shallie and Gbenga Adebola Adenuga
Asian Journal of Clinical Nutrition Volume 3, Number 2, 71-77, 2011
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Common Dietary Fat and Intestinal Microbes Linked to Heart Disease
Asian Journal of Clinical Nutrition Volume 3, Number 2, 78-78, 2011
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