Characterization of Bacillus sp. NP5 and its Application as Probiotic for Common Carp (Cyprinus carpio)
Ricky Djauhari, Widanarni , Sukenda , Muhammad Agus Suprayudi and Muhammad Zairin Jr.
Research Journal of Microbiology Volume 11, Number 4-5, 101-111, 2016
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Effect of Bitter Leaf Extract (Vernonia amygdalina) on Culturable Microorganisms Isolated from Palm Wine in Makurdi Metropolis
G.M. Gberikon, T. Ichor and Enyi Theresa Omeche
Research Journal of Microbiology Volume 11, Number 4-5, 112-118, 2016
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Isolation and Characterization of Chitinolytic Bacteria for Chitinase Production from the African Catfish, Clarias gariepinus (Burchell, 1822)
A.A. Ajayi, E.A. Onibokun, F.O.A. George and O.M. Atolagbe
Research Journal of Microbiology Volume 11, Number 4-5, 119-125, 2016
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Prevalence of Multidrug Resistant (MDR) Novel Enterococcus faecium Strain VDR03 in Broiler Chicken Meat Samples Collected from Dibrugarh Town, Assam (India)
Debajit Borah, Vandana Singh, Barbi Gogoi, Monisha Hazarika and Aminur Rahman
Research Journal of Microbiology Volume 11, Number 4-5, 126-132, 2016
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Genotyping and Virulence Genes of Enterococcus faecalis Isolated Form Kareish Cheese and Minced Meat in Egypt
Eman El-Shahat Abdeen, Heba Hussien, Zakariea Hussan and Woubit Abdella
Research Journal of Microbiology Volume 11, Number 4-5, 133-138, 2016
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Plant Extracts Effect on the Cell Fungal Surface Hydrophobicity and Acid-base Properties
Moulay Sadiki, Soumya El Abed, Hassan Barkai, Mounyr Balouiri, Fatima Zahra El Bergadi and Saad Ibnsouda Koraichi
Research Journal of Microbiology Volume 11, Number 4-5, 139-145, 2016
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Unsaturated Fatty Acids in Antarctic Bacteria
Lawal Garba, Wahhida Latip, Mohd Shukuri Mohamad Ali, Siti Nurbaya Oslan and Raja Noor Zaliha Binti Raja Abd. Rahman
Research Journal of Microbiology Volume 11, Number 4-5, 146-152, 2016
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