Effect of Emulsifying Salt Type on Physiochemical Properties of Processed Cheese as Well as Genetic and Biochemical Changes in Male Mice
A.G. Mohamed, Hayam M. Abbas, Jihan M. Kassem, Hala M.A. Bayoumi, Salwa M. Kassem, Thanaa M.T. Shoman and Mahrousa M. Hassanane
International Journal of Dairy Science Volume 11, Number 1, 1-10, 2016
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Evaluation of Healthy Soft Cheese Produced by Buffalos Milk Fortified with Black Rice Powder
Abdel Satar M. Gabr, Saad A. Mahgoub, Adly S. Abdel Satar and Walid M. Shehata
International Journal of Dairy Science Volume 11, Number 1, 11-19, 2016
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Improvement Efforts of Sensory Quality and Preservation Cows Milk Dangke with Addition Cows Milk Fat and Lactobacillus plantarum Supernatant
Nining Arini, M.B. Sudarwanto, I. Sudirman and A. Indrawati
International Journal of Dairy Science Volume 11, Number 1, 20-27, 2016
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Impact of High Rumen Undegraded Protein (HRUP) Supplementation to Blood Urea Nitrogen and Reproduction Performance in Early Lactation Dairy Cows
Rochijan , Budi Prasetyo Widyobroto and Ismaya
International Journal of Dairy Science Volume 11, Number 1, 28-34, 2016
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Evaluation of Chemical Composition of Yoghurt Made from Camel and Camel-Sheep Milk Mixtures During Storage
S.A. Ibrahem and I.E.M. El Zubeir
International Journal of Dairy Science Volume 11, Number 1, 35-40, 2016
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