Extension Shelf Life of Cheese: A Review
Abbas Jalilzadeh, Yusuf Tuncturk and Jvad Hesari
International Journal of Dairy Science Volume 10, Number 2, 44-60, 2015
Abstract PDF Fulltext Citations XML References
Statistical Optimization of Milk Clotting Enzyme Biosynthesis by Mucor mucedo Kp736529 and its Further Application in Cheese Production
Ibrahim A.A. Abou Ayana, Amal Elsady Ibrahim and Wesam I.A. Saber
International Journal of Dairy Science Volume 10, Number 2, 61-76, 2015
Abstract PDF Fulltext Citations XML References
Effect of Spirulina platensis Powder on Whey Fermented with Streptococci
International Journal of Dairy Science Volume 10, Number 2, 77-85, 2015
Abstract PDF Fulltext Citations XML References
Antiviral Activity of Lactoferrin against Potato virus x In vitro and In vivo
Soad H. Taha, Samah A. Mokbel, Mahmoud Abdel- Hamid and Ali H. Hamed
International Journal of Dairy Science Volume 10, Number 2, 86-94, 2015
Abstract PDF Fulltext Citations XML References