Factors Influencing Probiotic Survival in Ice Cream: A Review
Aziz Homayouni, Aslan Azizi, Mina Javadi, Solmaz Mahdipour and Hanie Ejtahed
International Journal of Dairy Science Volume 7, Number 1, 1-10, 2012
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Microbiological Quality Assessments of Biradon, Kesham and Kindrimo: Milk Products Sold in Maiduguri, Nigeria
I.O. Ogbonna, A.B. David, J.T. Waba and P.C. Eze
International Journal of Dairy Science Volume 7, Number 1, 11-19, 2012
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Impact of Anise, Clove and Juniper Oils as Feed Additives on the Productive Performance of Lactating Goats
T.A. Morsy, S.M. Kholif, O.H. Matloup, M.M. Abdo and M.H. El-Shafie
International Journal of Dairy Science Volume 7, Number 1, 20-28, 2012
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Goat Milk a Possible Alternative Source of Protein and Minerals to the Rural Poor Populace in Nigeria: A Case Study of Mubi Area of Adamawa State, Nigeria
International Journal of Dairy Science Volume 7, Number 1, 29-33, 2012
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