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  International Journal of Poultry Science
    Publisher: Asian Network for Scientific Information
   
  International Journal of Poultry Science is a leading international refereed journal dedicated to publish cutting edge research on all aspects of poultry science. Scope of the journal includes: Anatomy, breeding, genetics, production, management, environment, health, behavior, welfare, immunology, molecular biology, metabolism, nutrition, physiology, reproduction, processing and products.

International Journal of Poultry Science now accepting new submissions. Submit your next article via e-mail.
   
  Editor-in-Chief:  Apply for Editor-in-Chief
eISSN: 1994-7992
pISSN: 1682-8356
  Volume 11, Number 3, 2012
 
Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period 1. Effects of Feeding 15% Crude Protein
E. McGill, A. Kamyab and J.D. Firman
International Journal of Poultry Science Volume 11, Number 3, 161-165, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Low Crude Protein Corn and Soybean Meal Diets with Amino Acid Supplementation for Broilers in the Starter Period. 2. Effects of Feeding 13% Crude Protein
E. McGill, A. Kamyab and J.D. Firman
International Journal of Poultry Science Volume 11, Number 3, 166-171, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Measurement of Dielectric Properties of Intact and Ground Broiler Breast Meat over the Frequency Range from 500 MHz to 50 GHz
D. Samuel and S. Trabelsi
International Journal of Poultry Science Volume 11, Number 3, 172-176, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Efficacy of Manufacturer Recommended Microwave Time Against Listeria monocytogenes in Ready-to-Eat Chicken Products
A. Morey, M. Singh and S.R. McKee
International Journal of Poultry Science Volume 11, Number 3, 177-180, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Egg Production and Calcium-Phosphorus Utilization of Laying Hens Fed Diets Supplemented with Phytase Alone or in Combination with Organic Acid
Mustafa Sari, Ahmet G. Onol, Mehmet Daskiran and Ozcan Cengiz
International Journal of Poultry Science Volume 11, Number 3, 181-189, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Production Performance of Different Broiler Breeds Under Different Housing Systems
Mariam E. Al-Bahouh, Afaf Y. Al-Nasser, Faten K. Abdullah, Gehan Ragheb and Magdy M. Mashaly
International Journal of Poultry Science Volume 11, Number 3, 190-195, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Influence of Dietary Mixtures of Garlic and Ginger on Lipid Composition in Serum, Yolk, Performance of Pullet Growers and Laying Hens
S.G. Ademola, T.E. Lawal, O.O. Egbewande and G.O. Farinu
International Journal of Poultry Science Volume 11, Number 3, 196-201, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
The Relationship Between Serum Level of Thyroid Hormones and Antioxidant Enzymes in Clinically Healthy Ostriches
Ameneh Khoshvaghti, Saeed Nazifi, Mohammad Mehdi Mirabad and Bijan Akbarpour
International Journal of Poultry Science Volume 11, Number 3, 202-208, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Efficacy of Herbomineral Toxin Binder ‘Vilocym Z’ in Amelioration of Mixed Mycotoxicosis in Broilers
A.R. Sawarkar, M.J. Saxena, S. Maini and K. Ravikanth
International Journal of Poultry Science Volume 11, Number 3, 209-216, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Effect of Garlic (Allium sativum L.) and Ginger (Zingiber officinale Roscoe) Mixtures on Performance Characteristics and Cholesterol Profile of Growing Pullets
O. Bamidele and I.O. Adejumo
International Journal of Poultry Science Volume 11, Number 3, 217-220, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Egg Quality, Fertility and Hatchability of Laying Quails Fed Diets Supplemented with Organic Zinc, Chromium Yeast or Mannan Oligosaccharides
Laila D. Abd El-Samee, I. El-Wardany, Nematallah G. Ali and O.M. Abo-El-Azab
International Journal of Poultry Science Volume 11, Number 3, 221-224, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
The Marl as a Natural Supply on Broiler Chicken Feed: Effects on the Starter Performance, the Abdominal Fat and the Dropping Moisture
D. Ouachem and N. Kaboul
International Journal of Poultry Science Volume 11, Number 3, 225-228, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
Amino Acid and Fatty Acid Profiles of Peking and Muscovy Duck Meat
A.P. Aronal, N. Huda and R. Ahmad
International Journal of Poultry Science Volume 11, Number 3, 229-236, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
 
A Study on Production and Marketing of Poultry Eggs in Tamilnadu - India (With Reference to Namakkal District)
S. Chandrakumarmangalam and S.C. Vetrivel
International Journal of Poultry Science Volume 11, Number 3, 237-242, 2012
[Abstract]   [Fulltext PDF]   [References] 
 
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