Improving the Nutrient Quality of Juice Wastes Mixture Through Fermentation by Using Trichodherma viride for Poultry Diet
Yose Rizal, Maria Endo Mahata, Indra Joli and Guoyao Wu
Pakistan Journal of Nutrition Volume 11, Number 3, 203-207, 2012
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Antinutritional Evaluation and In vitro Protein Digestibility of Some Nigerian Cucurbits
Pakistan Journal of Nutrition Volume 11, Number 3, 208-210, 2012
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Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds
B.O. Mbah, P.E. Eme and O.F. Ogbusu
Pakistan Journal of Nutrition Volume 11, Number 3, 211-215, 2012
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Effect of Dietary Ascorbic Acid on Performance and Immune Response of Heat Stressed Broiler Chicks
Hind A.A. Elagib and H.M. Omer
Pakistan Journal of Nutrition Volume 11, Number 3, 216-220, 2012
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Effect of Dietary Rumen Protected Methionine and/or Choline Supplementation on Rumen Fermentation Characteristics and Productive Performance of Early Lactating Cows
M.A. Soltan, A.M. Mujalli, M.A. Mandour and M. El-Shinway Abeer
Pakistan Journal of Nutrition Volume 11, Number 3, 221-230, 2012
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Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria
A.K. Arise, R.O. Arise, A.A. Akintola, O.A. Idowu and O.C. Aworh
Pakistan Journal of Nutrition Volume 11, Number 3, 231-236, 2012
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Detoxification and Consumption of Cassava Based Foods in South West Ethiopia
Aweke Kebede, Beka Teshome, Asrat Wondimu, Adamu Belay, Birhanu Wodajo and Aynalem Lakew
Pakistan Journal of Nutrition Volume 11, Number 3, 237-242, 2012
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Isolation of Starch Degrading Spoilage Bacteria from Ogi (Fermenting Maize Starch)
A.W. Ashiru, O.D. Teniola, N.N. Dibiana and A. Apena
Pakistan Journal of Nutrition Volume 11, Number 3, 243-246, 2012
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Comparative Study of Amino Acid and Proximate Composition of Citurllus colocynthis and Citrullus vulgaris Seeds
J.O. Ogundele, A.A. Oshodi and I.A. Amoo
Pakistan Journal of Nutrition Volume 11, Number 3, 247-251, 2012
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Effect of Dietary L-Arginine on Productive Performance of Broiler Chickens
Hazim J. Al-Daraji and Atta M. Salih
Pakistan Journal of Nutrition Volume 11, Number 3, 252-257, 2012
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The Influence of Dietary Arginine Supplementation on Blood Traits of Broiler Chickens
Hazim J. Al-Daraji and Atta M. Salih
Pakistan Journal of Nutrition Volume 11, Number 3, 258-264, 2012
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Fast-Food Consumption Habits of University Students: The Sample of Ankara
Hulya Yardimci, Yahya Ozdogan, Ayse Ozfer Ozcelik and Metin Saip Surucuoglu
Pakistan Journal of Nutrition Volume 11, Number 3, 265-269, 2012
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Changes in the Nutrient Composition of Okpehe During Fermentation
M.A. Balogun and G.P. Oyeyiola
Pakistan Journal of Nutrition Volume 11, Number 3, 270-275, 2012
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Personal Hygiene and Microbial Contamination of Mobile Phones of Food Vendors in Ago-Iwoye Town, Ogun State, Nigeria
O.A.F. Ilusanya, O.O. Adesanya, A. Adesemowo and N.A. Amushan
Pakistan Journal of Nutrition Volume 11, Number 3, 276-278, 2012
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Preliminary Assessment of Flourine Level of Spring and Stream Water in South West Nigeria
Pakistan Journal of Nutrition Volume 11, Number 3, 279-281, 2012
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Weight Loss and Calorie Restriction at 50% Fasting Rate
John H. Jennings and Michael Lesser
Pakistan Journal of Nutrition Volume 11, Number 3, 282-287, 2012
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Vitamin D Status of Healthy School Children from Western Saudi Arabia
Osama Adnan Kensarah and Firas Sultan Azzeh
Pakistan Journal of Nutrition Volume 11, Number 3, 288-292, 2012
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Relationship Between Vitamin D and Rheumatoid Arthritis Disease
Pakistan Journal of Nutrition Volume 11, Number 3, 293-300, 2012
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