Science Alert: Pakistan Journal of Nutrition

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Pakistan Journal of Nutrition

Publisher: Asian Network for Scientific Information

	Pakistan Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The Journal recognizes the multidisciplinary nature of nutritional science and includes material from all of the specialties involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics. Pakistan Journal of Nutrition invites outstanding research. Submit your best paper to Pakistan Journal of Nutrition via e-mail.

	Editor-in-Chief: Apply for Editor-in-Chief

eISSN: 1994-7984
pISSN: 1680-5194

Volume 6, Number 2, 2007

Improvements in Wastewater Treatment Technology

Wisaam S. Al-Rekabi , He Qiang and Wei Wu Qiang

Pakistan Journal of Nutrition Volume 6, Number 2, 104-110, 2007

[Abstract] [Fulltext PDF]

A Controlled Comparison of the Effect of a High Fiber Diet on the Glycaemic and Lipid Profile of Nigerian Clinic Patients with Type 2 Diabetes

R.T. Ikem, B.A. Kolawole , E.O. Ojofeitimi , A. Salawu , O.A. Ajose , S. Abiose and F. Odewale

Pakistan Journal of Nutrition Volume 6, Number 2, 111-116, 2007

[Abstract] [Fulltext PDF]

Nutrient Contents of Pride of Barbados (Caesalpinia pulcherrima Linn.) Seeds

A.A. Yusuf, B.M. Mofio and A.B. Ahmed

Pakistan Journal of Nutrition Volume 6, Number 2, 117-121, 2007

[Abstract] [Fulltext PDF]

Trace Heavy Metal Levels of Some Bouillon Cubes, and Food Condiments Readily Consumed in Nigeria

I.C. Nnorom , O. Osibanjo and K. Ogugua

Pakistan Journal of Nutrition Volume 6, Number 2, 122-127, 2007

[Abstract] [Fulltext PDF]

Effect of the Method of Processing and Preservation on Some Quality Parameters of Three Non-Conventional Leafy Vegetables

Richard Aba Ejoh , Djuikwo Viviane Nkonga , Gouado Inocent and Mbofung Carl Moses

Pakistan Journal of Nutrition Volume 6, Number 2, 128-133, 2007

[Abstract] [Fulltext PDF]

Preparation and Quality Evaluation of Lathyrus sativus L-bovine Milk Blend

Salim-ur-Rehman , Sarfraz Hussain , Haq Nawaz , Muhammad Mushtaq Ahmad , Nuzhat Huma and Waseem Ahmad Virk

Pakistan Journal of Nutrition Volume 6, Number 2, 134-137, 2007

[Abstract] [Fulltext PDF]

A Study on Nutritional and Socio-Economic Level of the Rural Household in a Village Jugitola under Gazipur District

M.A. Azim , M.M. Rashid , M.M. Rahman , M.M. Alam and Jharna Begum

Pakistan Journal of Nutrition Volume 6, Number 2, 138-142, 2007

[Abstract] [Fulltext PDF]

Effect of Storage on Physico-Chemical Composition and Sensory Properties of Mango (Mangifera indica L.) Variety Dosehari

Habib Ahmed Rathore , Tariq Masud , Shehla Sammi and Aijaz Hussain Soomro

Pakistan Journal of Nutrition Volume 6, Number 2, 143-148, 2007

[Abstract] [Fulltext PDF]

Effects of Organic Acid and Bacterial Direct-Feed Microbial on Fattening Performance of Kivircik-Male Yearling Lambs

Ismail Abas, Halil Can Kutay , Recep Kahraman , Nezir Yasar Toker , Dervis Ozcelik , Fatma Ates and Aysun Kacakci

Pakistan Journal of Nutrition Volume 6, Number 2, 149-154, 2007

[Abstract] [Fulltext PDF]

Study of the Dairy Cattle Management Systems at Farmer`s Level in Jessore District of Bangladesh

M.M. Rashid , B.C. Roy , M. Asaduzzaman and M.M. Alam

Pakistan Journal of Nutrition Volume 6, Number 2, 155-158, 2007

[Abstract] [Fulltext PDF]

An Examination of Calorie Demand Relationship in Pakistan

Khalid Mushtaq , Abdul Gafoor and Abeduallah

Pakistan Journal of Nutrition Volume 6, Number 2, 159-162, 2007

[Abstract] [Fulltext PDF]

The Effect of Different Processing Methods on the Residual Cyanide of `Gari`

J.N. Asegbeloyin and A.E. Onyimonyi

Pakistan Journal of Nutrition Volume 6, Number 2, 163-166, 2007

[Abstract] [Fulltext PDF]

Effect of Chemical Modification on Starch of Some Legume Flours

Henry Niyi Ogungbenle

Pakistan Journal of Nutrition Volume 6, Number 2, 167-171, 2007

[Abstract] [Fulltext PDF]

Effect of Hibiscus sabdariffa (Calyce) Extract on Biochemical and Organoleptic Properties of Yogurt

B.A. Iwalokun and M.O. Shittu

Pakistan Journal of Nutrition Volume 6, Number 2, 172-182, 2007

[Abstract] [Fulltext PDF]

Food Eating of Mothers and Their Daughters in Relation to Mothers` Body Mass Index

Lidia Wadolowska, Malgorzata Anna Slowinska , Kamila Pabjan-Adach and Ewa Niedzwiedzka

Pakistan Journal of Nutrition Volume 6, Number 2, 183-187, 2007

[Abstract] [Fulltext PDF]

Nutritional Practices of Extreme Endurance Swimmers the Marathon-Swim in the Lake of Zurich 2006

Knechtle Beat , Knechtle Patrizia and Kaul Rene

Pakistan Journal of Nutrition Volume 6, Number 2, 188-193, 2007

[Abstract] [Fulltext PDF]

Antinutrient Factors of Vegetable Cowpea (Sesquipedalis) Seeds During Thermal Processing

E.A. Udensi , F.C. Ekwu and J.N. Isinguzo

Pakistan Journal of Nutrition Volume 6, Number 2, 194-197, 2007

[Abstract] [Fulltext PDF]

Effect of Cations and Chemicals on the Activity of Partially Purified Cellulase from Tomato (Lycopersicon esculentum Mill) Fruits Deteriorated by Aspergillus flavus Linn

A.A. Ajayi , A.O. Adejuwon , O.K. Awojobi and P.O. Olutiola

Pakistan Journal of Nutrition Volume 6, Number 2, 198-200, 2007

[Abstract] [Fulltext PDF]

Nutrient Composition of African Breadfruit (Treculia africana) Seed Hull and its Use in Diets for the African Giant Land Snail, Archachatina marginata

B.N. Ejidike and O. Ajileye

Pakistan Journal of Nutrition Volume 6, Number 2, 201-203, 2007

[Abstract] [Fulltext PDF]

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