Mercury Contamination in Fish and Public Health
Aspects: A Review
Gholam Reza Jahed Khaniki, Inteaz Alli, Ebrahim Nowroozi and Ramin Nabizadeh
Pakistan Journal of Nutrition Volume 4, Number 5, 276-281, 2005
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Dietary Control and Lipid Profiles of Type 2
Diabetes Mellitus Patients in Yaounde, Cameroon
S. C. Makamto, J. E. Oben, J. L. Ngondi, K.L. L. Fezeu, K.L. L. Fezeu, A. P. Kengne and J. C. Mbanya
Pakistan Journal of Nutrition Volume 4, Number 5, 282-286, 2005
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Nutritional Potentials of the Larva of Rhynchophorus
phoenicis (F)
K. E. Ekpo and A. O. Onigbinde
Pakistan Journal of Nutrition Volume 4, Number 5, 287-290, 2005
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A Survey and Measurement of Residues of Lindane
(Organochlorine Pesticides) in Cultivated Cucumber of Mazandaran Province
(Iran)
A. G. Ebadi, M. Shokrzadeh and S. Zare
Pakistan Journal of Nutrition Volume 4, Number 5, 291-293, 2005
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Determination of Zinc Contents in Iranian Flat
Breads
Pakistan Journal of Nutrition Volume 4, Number 5, 294-297, 2005
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Nutritional Evaluation of non Forage High Fibrous
Tropical Feeds for Ruminant Using in vitro Gas Production Technique
Songsak Chumpawadee, Kritapon Sommart, Thevin Vongpralub and Virote Pattarajinda
Pakistan Journal of Nutrition Volume 4, Number 5, 298-303, 2005
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Protein Energy Malnutrition and the Nervous System:
the Impact of Socioeconomic Condition, Weaning Practice, Infection and
Food Intake, an Experience in Nigeria
T. O. Odebode and S. O. Odebode
Pakistan Journal of Nutrition Volume 4, Number 5, 304-309, 2005
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A Comparative Study on the Cholesterol Content
of Products Fractionated from Egg Yolk of Some Birds
Pakistan Journal of Nutrition Volume 4, Number 5, 310-312, 2005
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Rumen Degradability of Dry Matter and Crude Protein
in Tree Leaves and Crop Residues of Humid Nigeria
I. Ikhimioya, O. A. Isah, U. J. Ikhatua and M. A. Bamikole
Pakistan Journal of Nutrition Volume 4, Number 5, 313-320, 2005
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Effects of Treated Wheat Straw with Exogenous
Fibre-Degrading Enzymes on Wool Characteristics of Ewe Lambs
M. Alikhani, G. Emtiazi, A. Jafari and M. Edriss
Pakistan Journal of Nutrition Volume 4, Number 5, 321-326, 2005
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Proximate and Mineral Element Composition of
Bouillon Cubes Produced in Nigeria
Pakistan Journal of Nutrition Volume 4, Number 5, 327-329, 2005
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Effect of Vitamins C and E Intake on Blood Lipid
Concentration, Lipid Peroxidation, Superoxide Dismutase and Catalase
Activities in Rabbit Fed Petroleum Contaminated Diet
Pakistan Journal of Nutrition Volume 4, Number 5, 330-335, 2005
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Nutritional Potentials of Siam Weed (Chromolaena
odorata) Leaf Meal (SWLM) on Laying Hens: Biochemical and Haematological
Implications
Ayodeji O. Fasuyi, Kola S.O. Fajemilehin and Samuel O. Aro
Pakistan Journal of Nutrition Volume 4, Number 5, 336-341, 2005
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Overweight and Obesity among School-Aged Children
of Metropolitan Tehran, Iran
Seyed Mohamad Hosein Mosavi Jazayeri
Pakistan Journal of Nutrition Volume 4, Number 5, 342-344, 2005
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A Comparison on Microbial Conditions Between
Traditional Dairy Products Sold in Karak and Same Products Produced
by Modern Dairies
Pakistan Journal of Nutrition Volume 4, Number 5, 345-348, 2005
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Analysis of Heavy Metal Content in Canabis Leaf
and Seed Cultivated in Southern Part of Nigeria
Pakistan Journal of Nutrition Volume 4, Number 5, 349-351, 2005
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Nutrients and Antinutrients in Selected Brands
of Malt Drinks Produced in Nigeria
E. U. Okon and E. O. Akpanyung
Pakistan Journal of Nutrition Volume 4, Number 5, 352-355, 2005
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The Effect of Meal Frequency on Serum Immunoglobulins
Profile, Insulin and Weight in Rat
M. Shahraki, J. Majidi, M. R. Rashidi, S. Mahboob, A. Gazanchaie, M. Mesgari and A. Ostadrahimi
Pakistan Journal of Nutrition Volume 4, Number 5, 356-360, 2005
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