Studies on the Application of Nano-fortified Interesterified Olein: Stearin Vegetable Butter in Biscuits Preparation and Its Nutritional Evaluation
Youssef El-Shattory, Ghada A. Abo-Elwafa, Saadia M. Aly, Mervat I. Foda, Wafaa K. Bahgaat, Amany E. Hegazy and I.H. Badawy
American Journal of Food Technology Volume 11, Number 5, 171-181, 2016
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Tallaga Cheese as a New Functional Dairy Product
W. El-Kholy, Azzat B. Abd El-Khalek, Sahar H.S. Mohamed, Mohamed T. Fouad and Jihan M. Kassem
American Journal of Food Technology Volume 11, Number 5, 182-192, 2016
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Visual Loop-mediated Isothermal Amplification (LAMP) Method for Identification Bovine and Ovine Gene in Animal Foodstuff
Biao Ma, Mingyan Dai, Jiehong Fang, Yingying Wu and Mingzhou Zhang
American Journal of Food Technology Volume 11, Number 5, 193-203, 2016
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Probiotic Ice Cream Made with Tiger-nut (Cyperus esculentus) Extract
Moustafa El-Shenawy, Mahmoud Abd El-Aziz, Wagih Elkholy and Mohamed T. Fouad
American Journal of Food Technology Volume 11, Number 5, 204-212, 2016
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Influence of Reduced Phenolics and Simmondsins Contents on Protein Quality of Defatted Jojoba Meal
Suzanne M. Wagdy, F.S. Taha and Salma S. Omar
American Journal of Food Technology Volume 11, Number 5, 213-220, 2016
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Radiation Preservation of Hog-plum (Spondias pinnata) in Combination with Chemicals
Abdullah- Al-Mahin, Mohammad Mahboob Alam Khokon, Md. Zahid Hasan, Zahed Uddin Mahmood Khan, Siraje Arif Mahmud and Harun- Or-Rashid
American Journal of Food Technology Volume 11, Number 5, 221-227, 2016
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Enhancement the Stability, Quality and Functional Properties of
Rapeseed Oil by Mixing with Non-conventional Oils
Adel G. Abdel-Razek, Minar M.M. Hassanein, Magdalena Rudzinska, Katarzyna Ratusz and Aleksander Siger
American Journal of Food Technology Volume 11, Number 5, 228-233, 2016
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Bacterial Strains as Vitamins Supplements to Prepare Functional Dairy Beverages
A.G. Mohamed, Hayam M. Abbas, Abeer F. Zayan and Nayra Sh. Mehanna
American Journal of Food Technology Volume 11, Number 5, 234-239, 2016
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