Effect of some Plants and Pesticides on Acetylcholinesterase
M.A. Khorshid, A.M. Fatma Hassan, A.M. Mona Abd El-Gawad and A.K. Enab
American Journal of Food Technology Volume 10, Number 3, 93-99, 2015
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Chemical, Minerals, Fatty Acid and Amino Acid Compositions of Sudanese Traditional Khemiss-Tweria Supplemented with Peanut and Bambara Groundnuts
Mohammed Adam Yahya Abdualrahman, Ali Osman Ali, Elamin Abdalla Elkhalifa and Haile Ma
American Journal of Food Technology Volume 10, Number 3, 100-108, 2015
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Prediction of Total Phenolics and Flavonoids Contents in Chinese Wild Rice (Zizania latifolia) Using FT-NIR Spectroscopy
Hamada Hassan, Mingtao Fan, Tingjing Zhang and Kun Yang
American Journal of Food Technology Volume 10, Number 3, 109-117, 2015
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Utilization of High Quality Extracted Olive Oil in Manufacture of Modified Butter Blends
Fatma A.M. Hassan, Hayam M. Abbas, Jihan M. Kassem, Nagwa M. Rasmy, M.H. El Kalyoubi and M.F. Al- Okaby
American Journal of Food Technology Volume 10, Number 3, 118-126, 2015
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Three-Phase Partitioning for Purification of Laccase Produced by Coriolopsis trogii under Solid Fermentation
Youxun Liu, Mingyang Yan and Juan Huang
American Journal of Food Technology Volume 10, Number 3, 127-134, 2015
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