Six Pentacyclic Triterpenes in Mature Olive Fruits Picual
American Journal of Food Technology Volume 10, Number 1, 1-13, 2015
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Utilization of Egyptian Tomato Waste as a Potential Source of Natural Antioxidants
Using Solvents, Microwave and Ultrasound Extraction Methods
Mohamed Hassan El-Malah, Minar Mahmoud M. Hassanein, Mohamed Helmy Areif and Eman Fawzi Al-Amrousi
American Journal of Food Technology Volume 10, Number 1, 14-25, 2015
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Rheological Studies and Effect of Feeding Guar (Cyamopsis tetragonoloba L.) Seeds on Histology of Some Organs of the Albino Rats
Sherif E.A. Badr, W.H.M. El. Reffaei, Ahmed S.E. Abd El-Aziz and Mohamed S. Abdelfattah
American Journal of Food Technology Volume 10, Number 1, 26-36, 2015
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Effect of Brine Solution Containing Ginger Extracts on the Properties of Egyptian White Brined Cheese
M. Abd El-Aziz, Sahar H.S. Mohamed, Faten L. Seleet and Mona A.M. Abd El-Gawad
American Journal of Food Technology Volume 10, Number 1, 37-47, 2015
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Attributes of Low-Fat Yogurt and Kareish Cheese Made Using Exopolysaccharides Producing Lactic Acid Bacteria
I.A.A. Abou Ayana and Amal Elsady Ibrahim
American Journal of Food Technology Volume 10, Number 1, 48-57, 2015
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