Zahdi Date Vinegar: Production and Characterization
American Journal of Food Technology Volume 9, Number 5, 231-245, 2014
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Isolation and Characterization of Thermotolerant Alkaline Serine Protease of Bacillus sp. P-02
Rajeeva Gaur, Soni Tiwari and Alka Sharma
American Journal of Food Technology Volume 9, Number 5, 246-256, 2014
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Bacterial Hazards Especially Pathogenic to Human in Consumable Marine Fishes
of Noakhali Sadar, Bangladesh
Priyanka Rani Majumdar, Bhakta Supratim Sarker, Swapan Chandra Dey, Debasish Saha, Ripon Kumar Adhikary and Shuvagato Mondal
American Journal of Food Technology Volume 9, Number 5, 257-265, 2014
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Exploring the OIC Food Manufacturer Intention Towards Adopting Malaysian Halal Certification
Rozailin Abdul Rahman, Zainalabidin Mohamed, Golnaz Rezai, Mad Nasir Shamsudin and Juwaidah Sharifuddin
American Journal of Food Technology Volume 9, Number 5, 266-274, 2014
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Determining the Level of Application of Hazard Analysis and Critical Control
Point (HACCP) Principles in Smoked Fish at Two Fishing Communities in Ebonyi
State
J.N. Nwakpa, T.N. Ikwor and L.L.C. Ugwu
American Journal of Food Technology Volume 9, Number 5, 275-280, 2014
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