Evaluation of Antioxidant Activity in Foods with Special Reference to TEAC Method
American Journal of Food Technology Volume 8, Number 2, 83-101, 2013
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Development and Nutritional Impact of Ready to Serve (RTS) Juice from Selected Edible Resources Including Indigenous Fruits and Vegetables of Indian Origin
S. Bhama, T. Karthikeyan, T. Ramesh and S. Gopinathan
American Journal of Food Technology Volume 8, Number 2, 102-113, 2013
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Effect of Fungal Infection on Fatty Acid Contents of the Stored Green Coffee Beans
Amira Hassan Abdullah Al-Abdalall and Amal Abdulaziz Al-Juraifani
American Journal of Food Technology Volume 8, Number 2, 114-123, 2013
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Effect of Iron-fortified Gari, Cassava Meal on Serum Iron, Hemoglobin Concentration and Total Iron-binding Capacity in Albino Wistar Rats
C.A. Emmanuel-Ikpeme, O. Igile Godwin and B.I.A. Mgbeje
American Journal of Food Technology Volume 8, Number 2, 124-132, 2013
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