Extraction and Optimization of Guava Juice by Using Response Surface Methodology
Sevda Surajbhan, Singh Alka, Joshi Chetan and Rodrigues Lambert
American Journal of Food Technology Volume 7, Number 6, 326-339, 2012
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Qualitative and Quantitative Validation of the Micro Biological Survey Method for Listeria spp., Salmonella spp., Enterobacteriaceae and Staphylococcus aureus in Food Samples
Francesca Losito, Giorgia Bottini, Alessio De Ascentis, Francesca Romana Priolisi, Alberto Mari, Gianfranco Tarsitani and Giovanni Antonini
American Journal of Food Technology Volume 7, Number 6, 340-351, 2012
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Sorption Isotherms and Isosteric Heats for Algerian Dates Deglet Nour
A. Ferradji and M.A.A. Matallah
American Journal of Food Technology Volume 7, Number 6, 352-362, 2012
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Development and Shelf-life Evaluation of Value Added Edible Products from Bamboo Shoots
A.K. Pandey, Vijayalakshmi Ojha and S.K. Choubey
American Journal of Food Technology Volume 7, Number 6, 363-371, 2012
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Functional Properties and Biscuit Making Potentials of Sorghum-wheat Flour Composite
A.A. Adebowale, M.T. Adegoke, S.A. Sanni, M.O. Adegunwa and G.O. Fetuga
American Journal of Food Technology Volume 7, Number 6, 372-379, 2012
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Energy and Nutrient Intake and Food Diets among Iranian University Students
American Journal of Food Technology Volume 7, Number 6, 380-385, 2012
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