Validation of the Micro Biological Survey Method for Total Viable Count and E. coli in Food Samples
Giorgia Bottini, Francesca Losito, Alessio De Ascenti, Francesca Romana Priolisi, Alberto Mari and Giovanni Antonini
American Journal of Food Technology Volume 6, Number 11, 951-962, 2011
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Solubility Pattern of Simmondsins, Proteins and Phenolics of Defatted Jojoba Meal
Suzanne M. Wagdy, Sahar H. Mohamed and Fakhriya S. Taha
American Journal of Food Technology Volume 6, Number 11, 963-973, 2011
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Assessment of a Maturity Index in Jabuticaba Fruit by the Evaluation of Phenolic Compounds, Essential Oil Components, Sugar Content and Total Acidity
Gilmara A.C. Fortes, Sara S. Naves, Fabiana F.F. Godoi, Alessandra R. Duarte, Pedro H. Ferri and Suzana C. Santos
American Journal of Food Technology Volume 6, Number 11, 974-984, 2011
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Optimization of Honey Candy Recipe using Response Surface Methodology
Dibyakanta Seth and H.N. Mishra
American Journal of Food Technology Volume 6, Number 11, 985-993, 2011
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Impact of Three Cooking Methods (Steaming, Roasting on Charcoal and Frying) on the β-Carotene and Vitamin C Contents of Plantain and Sweet Potato
Gouado Inocent, Demasse Mawamba Adelaide, Etame Loe Gisele, Meyimgo Ouambo Ruphine Solange, Ejoh Aba Richard and Fokou Elie
American Journal of Food Technology Volume 6, Number 11, 994-1001, 2011
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