Recent Trends in Poultry Packaging: A Review
American Journal of Food Technology Volume 6, Number 7, 531-540, 2011
Abstract PDF Fulltext Citations XML References
Public Perception of Genetically Modified Food in Ghana
American Journal of Food Technology Volume 6, Number 7, 541-554, 2011
Abstract PDF Fulltext Citations XML References
Biodegradable Edible Films from Renewable Sources-potential for their Application in Fried Foods
L.C.B. Fontes, K.K. Ramos, T.C. Sivi and F.P.C. Queiroz
American Journal of Food Technology Volume 6, Number 7, 555-567, 2011
Abstract PDF Fulltext Citations XML References
Determining Slice Thickness of Banana (Musa spp.) for Enclosed Solar Drying using Solar Cabinet Dryer under Ethiopian Condition
M. Wakjira, D. Adugna and G. Berecha
American Journal of Food Technology Volume 6, Number 7, 568-580, 2011
Abstract PDF Fulltext Citations XML References
Effect of Fermentation on the Composition of Centella asiatica Teas
Chew Shio Heong, Kaur , Bhupinder , Nurul Huda, Alias A. Karim and Ariffin Fazilah
American Journal of Food Technology Volume 6, Number 7, 581-593, 2011
Abstract PDF Fulltext Citations XML References
Kinetic Studies on Cooking of Pineapple Bakery Jam
Pua Ming Yee, Rosnah Shamsudin, Azman Hamzah and Johari Endan
American Journal of Food Technology Volume 6, Number 7, 594-603, 2011
Abstract PDF Fulltext Citations XML References
Antioxidant Activity of Phenolic Components from n-Butanol Fraction (PC-BF) of Defatted Flaxseed Meal
D.M. Kasote, M.V. Hegde and K.K. Deshmukh
American Journal of Food Technology Volume 6, Number 7, 604-612, 2011
Abstract PDF Fulltext Citations XML References