Animal-free Meat Biofabrication
American Journal of Food Technology Volume 6, Number 6, 441-459, 2011
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Toxicological Evaluation for Food Applications of Transglutaminase from a Newly Isolated Bacillus circulans BL32
C.F.V. de Souza, J.G. Venzke, R.M. Rosa, J.A.P. Henriques, E. Dallegrave, S.H. Flores and M.A.Z. Ayub
American Journal of Food Technology Volume 6, Number 6, 460-471, 2011
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Biochemical Studies of Iron Fortified Gari Fed to Phenyl Hydrazine-induced Anaemic Rats
American Journal of Food Technology Volume 6, Number 6, 472-482, 2011
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Osmotic Dehydration as a Factor in Freezing of Tomato
American Journal of Food Technology Volume 6, Number 6, 483-491, 2011
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Detection of Durum Wheat Pasta Adulteration in the Jordanian Market by Polymerase
Chain Reaction Technology
M.A. Ibrahim, N.D. Al-Hmoud, H. Al-Rousan and B.O. Hayek
American Journal of Food Technology Volume 6, Number 6, 492-499, 2011
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Microbiological Changes in Freshwater Prawn (Macrobrachium vollenhovenii, Herklots 1857) Stored in Ice
American Journal of Food Technology Volume 6, Number 6, 500-506, 2011
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Quality of Guava and Papaya Fruit Pulp as Influenced by Blending Ratio and Storage Period
P.K. Jain, Priyanka Jain and Prabhat K. Nema
American Journal of Food Technology Volume 6, Number 6, 507-512, 2011
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Development and Fabrication of Pineapple Rolled Tart Machine
Pua Ming Yee, Rosnah Shamsudin, Azman Hamzah and Johari Endan
American Journal of Food Technology Volume 6, Number 6, 513-530, 2011
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