Nutraceutical Market and its Regulation
Md. Faruque Ahmad, Syed Amir Ashraf, Fakhruddin Ali Ahmad, Javed Akhtar Ansari and Md. Rizwan Ahmad Siddiquee
American Journal of Food Technology Volume 6, Number 5, 342-347, 2011
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Optimization of the Deep-fat Frying Process of Sweet Potato Chips in Palm Olein or Stearin
L.C. Brigatto Fontes, F.G. Oliveira and F.P. Collares-Queiroz
American Journal of Food Technology Volume 6, Number 5, 348-361, 2011
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Blanching and Drying Behavior of Dioscorea schimperiana and Impact on Cellular Exchanges and on Calcium, Ascorbic Acid and β-carotene Contents
M.S. Leng, I. Gouado and R. Ndjouenkeu
American Journal of Food Technology Volume 6, Number 5, 362-373, 2011
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Quality Characteristics of Gari as Affected by Preferment Liquor, Temperature and Duration of Fermentation
C.I. Owuamanam, C.C. Ogueke, S.C. Achinewhu and I.S. Barimalaa
American Journal of Food Technology Volume 6, Number 5, 374-384, 2011
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Anthocyanin, Total Polyphenols and Antioxidant Activity of Common Bean
A.S.M. Golam Masum Akond, Laila Khandaker, Janelle Berthold, Lori Gates, Katelyn Peters, Hardy Delong and Khwaja Hossain
American Journal of Food Technology Volume 6, Number 5, 385-394, 2011
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Suitability of Selected Supplemented Substrates for Cultivation of Kenyan Native Wood Ear Mushrooms (Auricularia auricula)
B.O. Onyango, V.A. Palapala, P.F. Arama, S.O. Wagai and B.M. Gichimu
American Journal of Food Technology Volume 6, Number 5, 395-403, 2011
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Effects of Malting and Lactic Fermentation on Some Chemical and Functional Properties of Maize (Zea mays)
D.I. Gernah, C.C. Ariahu and E.K. Ingbian
American Journal of Food Technology Volume 6, Number 5, 404-412, 2011
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Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.)
G.N. Elemo, B.O. Elemo and J.N.C. Okafor
American Journal of Food Technology Volume 6, Number 5, 413-421, 2011
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Preliminary Studies on the Characterization of Orange Seed and Pawpaw Seed Oils
C.O.B. Okoye, C.N. Ibeto and J.N. Ihedioha
American Journal of Food Technology Volume 6, Number 5, 422-426, 2011
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Salmonella Test Makes Food Safer, Reduce Recalls
American Journal of Food Technology Volume 6, Number 5, 427-427, 2011
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Tomatoes Found to Contain Nutrient Which Prevents Vascular Diseases
American Journal of Food Technology Volume 6, Number 5, 428-428, 2011
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Isolation and Applications of One Strain of Lactobacillus paraplantarum from Tea Leaves (Camellia sinensis)
Eshrat Gharaei-Fathabad and Masoumeh Eslamifar
American Journal of Food Technology Volume 6, Number 5, 429-434, 2011
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In vitro Postprandial Glucose Lowering Effects of Dietary Fibers Isolated from Tamarindus indica and Cassia fistula Seeds
Ashutosh Mishra and Shivesh Jha
American Journal of Food Technology Volume 6, Number 5, 435-440, 2011
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