Preparation of Mucilage/Protein Products from Flaxseed
F.A.W. Singer, F.S. Taha, S.S. Mohamed, A. Gibriel and M. El- Nawawy
American Journal of Food Technology Volume 6, Number 4, 260-278, 2011
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Development of Preserved Products Using Under Exploited Fruit, Wood Apple (Limonia acidissima)
American Journal of Food Technology Volume 6, Number 4, 279-288, 2011
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Effect on Alpha-Amylase Production by Employing Polyethylene Glycol at Different Concentrations in Medium
A.A. Khan, P. Peiris, N. Sharma, G. Maddini, V. Raghvan and C. Courteau
American Journal of Food Technology Volume 6, Number 4, 289-297, 2011
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The Effects of Cooking Time on the Nutritional Parameters of Soya Milk
American Journal of Food Technology Volume 6, Number 4, 298-305, 2011
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Analysis of Ingredients, Functionality, Formulation Optimization and Shelf Life Evaluation of High Fiber Bread
K. Kamaljit, K. Amarjeet and S. Tarvinder Pal
American Journal of Food Technology Volume 6, Number 4, 306-313, 2011
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Investigation on Grain Losses of the JD 1165 Combine Harvester Equipped with Variable Pulley and Belt for Forward Travel
H.S. Hassani, A. Jafari, S.S. Mohtasebi and A.M. Setayesh
American Journal of Food Technology Volume 6, Number 4, 314-321, 2011
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Nutritional Content and Functional Properties of French Horn, False Horn and FHIA-21
E.A. Amankwah, I. Ayim, K.A. Dzisi and J. Barimah
American Journal of Food Technology Volume 6, Number 4, 322-328, 2011
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An Investigation into the Anti-microbial and Anti-fungal Properties of Earthworm Powder Obtained from Eisenia fetida
Abdullah Adil Ansari and Kaminie Sitaram
American Journal of Food Technology Volume 6, Number 4, 329-335, 2011
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Study of Antibacterial Activity of Ocimum sanctum Extract Against Gram Positive and Gram Negative Bacteria
Poonam Mishra and Sanjay Mishra
American Journal of Food Technology Volume 6, Number 4, 336-341, 2011
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