Acrylamide Levels in Selected Foods in Saudi Arabia with Reference to Health-Risk Assessment of Dietary Acrylamide Intake
American Journal of Food Technology Volume 3, Number 6, 347-353, 2008
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Effects of Temperature and Salts on Growth of Halotolerant Debaryomyces nepalensis NCYC 3413
Sathyanarayana N. Gummadi and Sawan Kumar
American Journal of Food Technology Volume 3, Number 6, 354-360, 2008
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A Novel Modulatory Role of Vitamin D3 in Exercise-Induced Apoptosis of Rat Skeletal Muscle
Vijay Kumar, Sutapa Mukhopadhyay, Preetmohinder Singh Bedi, Gurfateh Singh and Pitchai Balakumar
American Journal of Food Technology Volume 3, Number 6, 361-372, 2008
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Malting Germination Effect on Rheological Properties and Cooking Time of Millet (P. typhoides) and Sorghum (S. bicolor) Flours and Rolled Flour Products (Arraw)
Cheikh Ndiaye, Shi-Ying Xu, Paul Marie Ngom and Ababacar Sadikh Ndoye
American Journal of Food Technology Volume 3, Number 6, 373-383, 2008
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Utilization of Different Wall Materials to Microencapsulate Fish Oil Evaluation of its Behavior in Bread Products
G. Davidov-Pardo, P. Roccia, D. Salgado, A.E. Leon and R. Pedroza-Islas
American Journal of Food Technology Volume 3, Number 6, 384-393, 2008
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Antidiabetic Effect of Nono (A Nigerian Fermented Milk) on Alloxan-Induced Diabetic Rats
S.A. Laleye, A.P. Igbakin and J.A. Akinyanju
American Journal of Food Technology Volume 3, Number 6, 394-398, 2008
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