Acrylamide Status in Selected Traditional Saudi Foods and Infant Milk and Foods with Estimation of Daily Exposure
M.G. El-Ziney, A.A. Al-Turki and M.S. Tawfik
American Journal of Food Technology Volume 4, Number 5, 177-191, 2009
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In vitro Antimicrobial Evaluation of Zingiber officinale, Curcuma longa and Alpinia galanga Extracts as Natural Food Preservatives
J. Anbu Jeba Sunilson, R. Suraj, G. Rejitha, K. Anandarajagopal, A.V. Anita Gnana Kumari and P. Promwichit
American Journal of Food Technology Volume 4, Number 5, 192-200, 2009
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Effect of Lactobacillus lactis cremoris Isolated from Kefir against Food Spoilage Bacteria
A. Raja, P. Gajalakshmi, M. Mohamed Mahroop Raja and M. Mohamed Imran
American Journal of Food Technology Volume 4, Number 5, 201-209, 2009
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Development of a Milk Drink Added of Conjugated Linoleic Acid: Use of a Sensory Evaluation
D.C.F. Lopes, L.M. Geraldi, W.D.O. Afonso, C.B.D. Ornellas, M.R. Silva, F.M. Campos, E.S. Garcia and M.P.C. Silvestre
American Journal of Food Technology Volume 4, Number 5, 210-217, 2009
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Nutritional Analysis and Stability Studies of Some Natural and Synthetic Food Colourants
O.O. Oluwaniyi, O.O. Dosumu, G.V. Awolola and A.F. Abdulraheem
American Journal of Food Technology Volume 4, Number 5, 218-225, 2009
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