Evaluation of Some Probiotic Fermented Milk Products From Al-Ahsa Markets, Saudi Arabia
American Journal of Food Technology Volume 4, Number 1, 1-8, 2009
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Starch Blocking Stability of the Phaseolus vulgaris Alpha-Amylase Inhibitor (α-AI1)
Wokadala C. Obiro, Tao Zhang and Bo Jiang
American Journal of Food Technology Volume 4, Number 1, 9-19, 2009
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Optimization of Xylanase Production from Fusarium solani F7
V.K. Gupta, R. Gaur, N. Gautam, P. Kumar, I.J. Yadav and N.S. Darmwal
American Journal of Food Technology Volume 4, Number 1, 20-29, 2009
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Nutritional Quality of 1st Generation Quality Protein Maize Diet and its Effect on Some Biological Indices of Albino Wistar Rats
I.O. Williams, M.A. Agiang, O.O. Ekpe, U.I. Aletan, E.O. Edet and I.J. Atangwho
American Journal of Food Technology Volume 4, Number 1, 30-35, 2009
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Production of Antioxidants by Marasmiellus sp. Via Solid Substrate Fermentation
M. Daker, N. Abdullah, S. Vikineswary and U.R. Kuppusamy
American Journal of Food Technology Volume 4, Number 1, 36-46, 2009
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Study on the Effect of Control Variables on the Extraction of Peanut
Protein Isolates from Peanut Meal (Arachis hypogaea L.)
R.J. Kain, Z. Chen, T.S. Sonda and J.C. Abu-Kpawoh
American Journal of Food Technology Volume 4, Number 1, 47-55, 2009
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Determination of Amitraz Residue by Headspace Gas Chromatography in Honey and Beeswax Samples from Iran
J. Salar Amoli, J. Hasan and M. Hejazy
American Journal of Food Technology Volume 4, Number 1, 56-59, 2009
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