International Journal of Dairy Science is a high quality peer-reviewed scientific journal dedicated to publish cutting edge research work on all aspects of dairy sciences. Scope of the journal includes: biochemistry, breeding, economics, engineering, environment, food science, genetics, microbiology, nutrition, pathology, physiology, processing, public health quality assurance, sanitation, microbiology and bacteriology.
The Publications Committee of the Science Alert is seeking applications
for the position of Editor-in-Chief of International Journal of Dairy Science. International Journal of Dairy Science is an international peer-reviewed scientific journal
published by Academic Journals Inc., USA.
To apply for this position, please provide the following information: