Mohammad Sriduresta Soenarno
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, Bogor, West Java 16680, Indonesia
Cece Sumantri
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, Bogor, West Java 16680, Indonesia
LiveDNA: 62.22723
Epi Taufik
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, Bogor, West Java 16680, Indonesia
Lilis Nuraida
Department of Food Science and Technology, Faculty of Agricultural Engineering and Technology, Bogor Agricultural University, Campus IPB Darmaga, Darmaga, Bogor, West Java 16680, Indonesia
Irma Isnafia Arief
Department of Animal Production and Technology, Faculty of Animal Science, Bogor Agricultural University, Jalan Agathis, Campus IPB Darmaga, Darmaga, Bogor, West Java 16680, Indonesia
LiveDNA: 62.19367
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How to cite this article
Mohammad Sriduresta Soenarno, Cece Sumantri, Epi Taufik, Lilis Nuraida and Irma Isnafia Arief, 2019. Lactobacillus plantarum IIA-1A5 Fermentation Patterns by Using whey, buttermilk and Whey Enriched by Skimmed Milk as Growth Media. Pakistan Journal of Nutrition, 18: 288-295.
DOI: 10.3923/pjn.2019.288.295
URL: https://scialert.net/abstract/?doi=pjn.2019.288.295
DOI: 10.3923/pjn.2019.288.295
URL: https://scialert.net/abstract/?doi=pjn.2019.288.295