T. Astuti
Department of Animal Science, Faculty of Agriculture, Muara Bungo University, Jl. Diponegoro No. 27 Rimbo Tengah Muara Bungo, 37214, Jambi, Indonesia
Y. Amir
STAI Yasni, Jl. Lintas Sumatera KM 04 Muara Bungo, Jambi, Indonesia
Irdawati
Department of Biology, Padang State University Jalan Prof. Hamka, Air Tawar, Padang, Indonesia
U. Santoso
Department of Animal Science, Faculty of Agriculture, Bengkulu University, Jalan Raya W.R. Supratman, Kandang Limun, 38371A, Bengkulu, Indonesia
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How to cite this article
T. Astuti, Y. Amir, Irdawati and U. Santoso, 2016. Nutritional Improvement of Palm Oil Fronds for Ruminant Feedstuffs Using a Local Biotechnological Approach. Pakistan Journal of Nutrition, 15: 450-454.
DOI: 10.3923/pjn.2016.450.454
URL: https://scialert.net/abstract/?doi=pjn.2016.450.454
DOI: 10.3923/pjn.2016.450.454
URL: https://scialert.net/abstract/?doi=pjn.2016.450.454