Mohammad Asif Arain
Department of Animal Products Technology
M. Khaskheli
Department of Animal Products Technology
I.R. Rajput
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture,Water and Marine Sciences, Uthal, Balochistan, Pakistan
S. Rao
Faculty of Animal Husbandry and Veterinary Sciences,Sindh Agriculture University, Tandojam, Pakistan
S. Faraz
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture,Water and Marine Sciences, Uthal, Balochistan, Pakistan
S.A. Fazlani
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture,Water and Marine Sciences, Uthal, Balochistan, Pakistan
K. Devrajani
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture,Water and Marine Sciences, Uthal, Balochistan, Pakistan
M. Umer
Faculty of Veterinary and Animal Sciences, Lasbela University of Agriculture,Water and Marine Sciences, Uthal, Balochistan, Pakistan
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How to cite this article
Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Rao, S. Faraz, S.A. Fazlani, K. Devrajani and M. Umer, 2010. Examination of Physical Properties of Goat Meat. Pakistan Journal of Nutrition, 9: 422-425.
DOI: 10.3923/pjn.2010.422.425
URL: https://scialert.net/abstract/?doi=pjn.2010.422.425
DOI: 10.3923/pjn.2010.422.425
URL: https://scialert.net/abstract/?doi=pjn.2010.422.425
Anita Fagoji Katekhaye Reply
I am post graduate student of Nagpur veterinary college planning to do thesis on Goat meat,thus I want different method of estimation. I hope you will email me, actually I want process of meat swelling capacity.