M.S.A. Nour El Diam
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 32 Khartoum North, Sudan
Ibtisam E.M. El Zubeir
Department of Dairy Production, Faculty of Animal Production, University of Khartoum, P.O. Box 32 Khartoum North, Sudan
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How to cite this article
M.S.A. Nour El Diam and Ibtisam E.M. El Zubeir, 2006. Comparison of Microbiological Quality of Processed and Non Processed Sudanese White Cheese. Research Journal of Microbiology, 1: 273-279.
URL: https://scialert.net/abstract/?doi=jm.2006.273.279
URL: https://scialert.net/abstract/?doi=jm.2006.273.279