Gabriel Ifeanyi Okafor
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
Nkemakonam Maryann Ogbobe
Department of Food Science and Technology, University of Nigeria, Nsukka, Enugu State, Nigeria
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Gabriel Ifeanyi Okafor and Nkemakonam Maryann Ogbobe, 2015. Production and Quality Evaluation of Green and Black Herbal Teas from Moringa oleifera Leaf. Journal of Food Resource Science, 4: 62-72.
DOI: 10.3923/jfrs.2015.62.72
URL: https://scialert.net/abstract/?doi=jfrs.2015.62.72
DOI: 10.3923/jfrs.2015.62.72
URL: https://scialert.net/abstract/?doi=jfrs.2015.62.72