Herpandi .
Laboratory of Fish and Meat Processing, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Penang, Malaysia
N. Huda
Laboratory of Fish and Meat Processing, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Penang, Malaysia
F. Adzitey
Laboratory of Fish and Meat Processing, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, Minden, 11800 Penang, Malaysia
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Herpandi ., N. Huda and F. Adzitey, 2011. Fish Bone and Scale as a Potential Source of Halal Gelatin. Journal of Fisheries and Aquatic Science, 6: 379-389.
DOI: 10.3923/jfas.2011.379.389
URL: https://scialert.net/abstract/?doi=jfas.2011.379.389
DOI: 10.3923/jfas.2011.379.389
URL: https://scialert.net/abstract/?doi=jfas.2011.379.389