M. Hajimahmoodi
Department of Drug and Food Control, Faculty of Pharmacy, Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran
N. Sadeghi
Department of Drug and Food Control, Faculty of Pharmacy, Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran
B. Jannat
Ministry of Health and Medical Education, Tehran, Iran
M.R. Oveisi
Department of Drug and Food Control, Faculty of Pharmacy, Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran
S. Madani
Department of Drug and Food Control, Faculty of Pharmacy, Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran
M. Kiayi
Department of Drug and Food Control, Faculty of Pharmacy, Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran
M.R. Akrami
Saveh Farmer Investigation Center, Saveh, Iran
A.M. Ranjbar
Department of Drug and Food Control, Faculty of Pharmacy, Pharmaceutical Science Research Center, Tehran University of Medical Sciences, Tehran, Iran
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How to cite this article
M. Hajimahmoodi, N. Sadeghi, B. Jannat, M.R. Oveisi, S. Madani, M. Kiayi, M.R. Akrami and A.M. Ranjbar, 2008. Antioxidant Activity, Reducing Power and Total Phenolic Content of Iranian Olive Cultivar. Journal of Biological Sciences, 8: 779-783.
DOI: 10.3923/jbs.2008.779.783
URL: https://scialert.net/abstract/?doi=jbs.2008.779.783
DOI: 10.3923/jbs.2008.779.783
URL: https://scialert.net/abstract/?doi=jbs.2008.779.783