Marshall Arebojie Azeke
Department of Biochemistry, Ambrose Alli University, P.M.B. 14, Ekpoma, Edo State, Nigeria
Kokoete Ekerete Ekpo
Department of Biochemistry, Ambrose Alli University, P.M.B. 14, Ekpoma, Edo State, Nigeria
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Marshall Arebojie Azeke and Kokoete Ekerete Ekpo, 2008. Egg Yolk Cholesterol Lowering Effects of Garlic and Tea. Journal of Biological Sciences, 8: 456-460.
DOI: 10.3923/jbs.2008.456.460
URL: https://scialert.net/abstract/?doi=jbs.2008.456.460
DOI: 10.3923/jbs.2008.456.460
URL: https://scialert.net/abstract/?doi=jbs.2008.456.460