A. Clisby
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences,Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
M. Verghese
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences,Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
E. Cebert
Department of Natural Resources and Environmental Sciences,Alabama A and M University, P.O. Box 1208, Normal, AL 35762, USA
L.T. Walker
Food Chemistry Laboratory, Department of Food and Animal Sciences,Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
R. Field
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences,Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
L. Shackelford
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences,Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
J. Boateng
Nutrition and Carcinogenesis Laboratory, Department of Food and Animal Sciences,Alabama A and M University, P.O. Box 1628, Normal, AL 35762, USA
C.B. Chawan
USDA/AMS, Poultry Program, 1400 Independence Avenue,SW, Room 3953-South, Washington, DC 20250, USA
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How to cite this article
A. Clisby, M. Verghese, E. Cebert, L.T. Walker, R. Field, L. Shackelford, J. Boateng and C.B. Chawan, 2008. Canola and Mustard Seeds/Sprouts Reduce the Formation of Aberrant Crypt Foci in Azoxymethane-Induced Colon Cancer in Fisher 344 Male Rats. Journal of Biological Sciences, 8: 410-415.
DOI: 10.3923/jbs.2008.410.415
URL: https://scialert.net/abstract/?doi=jbs.2008.410.415
DOI: 10.3923/jbs.2008.410.415
URL: https://scialert.net/abstract/?doi=jbs.2008.410.415