Chong Kian Shin
School of Food Science and Nutrition, Locked Bag 2073, 88999 Kota Kinabalu, Sabah, Malaysia
Chye Fook Yee
School of Food Science and Nutrition, Locked Bag 2073, 88999 Kota Kinabalu, Sabah, Malaysia
Lee Jau Shya
School of Food Science and Nutrition, Locked Bag 2073, 88999 Kota Kinabalu, Sabah, Malaysia
Markus Atong
School of Sustainable Agriculture, Universiti Malaysia Sabah:
Locked Bag 2073, 88999 Kota Kinabalu, Sabah, Malaysia
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How to cite this article
Chong Kian Shin, Chye Fook Yee, Lee Jau Shya and Markus Atong, 2007. Nutritional Properties of Some Edible Wild Mushrooms in Sabah. Journal of Applied Sciences, 7: 2216-2221.
DOI: 10.3923/jas.2007.2216.2221
URL: https://scialert.net/abstract/?doi=jas.2007.2216.2221
DOI: 10.3923/jas.2007.2216.2221
URL: https://scialert.net/abstract/?doi=jas.2007.2216.2221