S.G. Ademola
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
O.O. Egbewande
Department of Animal Science, Ibrahim Badamosi Babangida University, Lapai, Nigeria
T.E. Lawal
Department of Animal Science and Fisheries Mg., Bowen University, Iwo, Nigeria
A.T. Isah
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
S.M. Kuranga
Department of Animal Nutrition and Biotechnology, Ladoke Akintola University of Technology, Ogbomoso, Nigeria
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How to cite this article
S.G. Ademola, O.O. Egbewande, T.E. Lawal, A.T. Isah and S.M. Kuranga, 2012. Effects of Roxazyme G® and Maxigrain® on Performance, Egg Quality, Cost-Benefit and Haematological Parameters of Laying Hens Fed Wheat Offal, Corn Bran and Brewery Dry Grain Diets. International Journal of Poultry Science, 11: 33-38.
DOI: 10.3923/ijps.2012.33.38
URL: https://scialert.net/abstract/?doi=ijps.2012.33.38
DOI: 10.3923/ijps.2012.33.38
URL: https://scialert.net/abstract/?doi=ijps.2012.33.38