E. D. Peebles
Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA
S. W. Park
Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA
S. L. Branton
Poultry Research Unit, Agricultural Research Service, USDA, Mississippi State, MS 39762, USA
P. D. Gerard
Department of Applied Economics and Statistics, Clemson University, Clemson, SC 29634, USA
S. K. Womack
Department of Poultry Science, Mississippi State University, Mississippi State, MS 39762, USA
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How to cite this article
E. D. Peebles, S. W. Park, S. L. Branton, P. D. Gerard and S. K. Womack, 2010. Influence of Supplemental Dietary Poultry Fat, Phytase and 25-hydroxycholecalciferol on the Blood Characteristics of Commercial Layers Inoculated Before or at the Onset of Lay with F-strain Mycoplasma gallisepticum. International Journal of Poultry Science, 9: 1002-1005.
DOI: 10.3923/ijps.2010.1002.1005
URL: https://scialert.net/abstract/?doi=ijps.2010.1002.1005
DOI: 10.3923/ijps.2010.1002.1005
URL: https://scialert.net/abstract/?doi=ijps.2010.1002.1005