B. A. Ayanwale
Department of Animal Production, Federal University Of Technology, P.M.B. 65, Minna, Nigeria
M. Kpe
Department of Animal Production, Federal University Of Technology, P.M.B. 65, Minna, Nigeria
V. A. Ayanwale
Department of Biological Sciences,
Federal University Of Technology, P.M.B. 65, Minna, Nigeria
How to cite this article
B. A. Ayanwale, M. Kpe and V. A. Ayanwale, 2006. The Effect of Supplementing Saccharomyces
cerevisiae in the Diets on Egg Laying and Egg Quality Characteristics
of Pullets. International Journal of Poultry Science, 5: 759-763.
DOI: 10.3923/ijps.2006.759.763
URL: https://scialert.net/abstract/?doi=ijps.2006.759.763
DOI: 10.3923/ijps.2006.759.763
URL: https://scialert.net/abstract/?doi=ijps.2006.759.763