Farooq Anwar
Department of Pharmaceutical Chemistry, College of Pharmacy, Prince Sattam bin Abdulaziz University, Al-Kharj, 11942, Saudi Arabia
Shamsa Kanwal
Department of Chemistry and Biochemistry, University of Agriculture Faisalabad, 38040, Pakistan
Ghulam Shabir
Environmental Biotechnology Division, National Institute for Biotechnology and Genetic Engineering (NIBGE), P.O. Box 577, Jhang Road, Faisalabad, Pakistan
Khalid M. Alkharfy
Department of Clinical Pharmacy, College of Pharmacy, King Saud University, Riyadh, Saudi Arabia
Anwar H. Gilani
Pakistan Council for Science and Technology, Shahrah-e-Jamhuriat, G-5/2, Islamabad
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How to cite this article
Farooq Anwar, Shamsa Kanwal, Ghulam Shabir, Khalid M. Alkharfy and Anwar H. Gilani, 2015. Antioxidant and Antimicrobial Attributes of Different Solvent Extracts from Leaves of Four Species of Mulberry. International Journal of Pharmacology, 11: 757-765.
DOI: 10.3923/ijp.2015.757.765
URL: https://scialert.net/abstract/?doi=ijp.2015.757.765
DOI: 10.3923/ijp.2015.757.765
URL: https://scialert.net/abstract/?doi=ijp.2015.757.765