Abbas Jalilzadeh
Department of Food Engineering, Maku Branch, Islamic Azad University, Maku, Iran
Yusuf Tuncturk
Department of Food Engineering, Faculty of Engineering and Architecture, University of Yuzuncu Yil, TR-65080 Van, Turkey
Jvad Hesari
Department of Food Engineering, Maku Branch, Islamic Azad University, Maku, Iran
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How to cite this article
Abbas Jalilzadeh, Yusuf Tuncturk and Jvad Hesari, 2015. Extension Shelf Life of Cheese: A Review. International Journal of Dairy Science, 10: 44-60.
DOI: 10.3923/ijds.2015.44.60
URL: https://scialert.net/abstract/?doi=ijds.2015.44.60
DOI: 10.3923/ijds.2015.44.60
URL: https://scialert.net/abstract/?doi=ijds.2015.44.60