S. Jafari
Department of Pharmacognosy, Faculty of Pharmacy and Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran 14155-6451, Iran
S. Esfahani
Department of Pharmacognosy, Faculty of Pharmacy and Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran 14155-6451, Iran
M.R. Fazeli
Department of Drug and Food Control, Faculty of Pharmacy and Pharmaceutical Quality Assurance Research Center, Tehran University of Medical Sciences, Tehran 14155-6451, Iran
H. Jamalifar
Department of Drug and Food Control, Faculty of Pharmacy and Pharmaceutical Quality Assurance Research Center, Tehran University of Medical Sciences, Tehran 14155-6451, Iran
M. Samadi
Department of Pharmacognosy, Faculty of Pharmacy and Medicinal Plants Research Center, Tehran University of Medical Sciences, Tehran 14155-6451, Iran
N. Samadi
Department of Drug and Food Control, Faculty of Pharmacy and Biotechnology Research Center, Tehran University of Medical Sciences, Tehran 14155-6451, Iran
A. Najarian Toosi
Food and Drug Center, Tehran University of Medical Sciences, Tehran , Iran
M.R. Shams Ardekani
Department of Pharmacognosy, Faculty of Pharmacy and Traditional Iranian Pharmacy Research Center, School of Traditional Iranian Medicine, Tehran University of Medical Sciences, Tehran 14155-6451, Iran
M. Khanavi
Department of Pharmacognosy, Faculty of Pharmacy and Traditional Iranian Pharmacy Research Center, School of Traditional Iranian Medicine, Tehran University of Medical Sciences, Tehran 14155-6451, Iran
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How to cite this article
S. Jafari, S. Esfahani, M.R. Fazeli, H. Jamalifar, M. Samadi, N. Samadi, A. Najarian Toosi, M.R. Shams Ardekani and M. Khanavi, 2011. Antimicrobial Activity of Lime Essential Oil Against Food-borne Pathogens Isolated from Cream-filled Cakes and Pastries. International Journal of Biological Chemistry, 5: 258-265.
URL: https://scialert.net/abstract/?doi=ijbc.2011.258.265
URL: https://scialert.net/abstract/?doi=ijbc.2011.258.265