S. Acourene
Station of National Instittute of d�Algerie, (INRAA) Agricultural Research, Touggourt BP 17, Ouargla 30200, Algerie
K. Djafri
Station of National Instittute of d�Algerie, (INRAA) Agricultural Research, Touggourt BP 17, Ouargla 30200, Algerie
A. Ammouche
ENSA El-harrach, Algeria
L. Amourache
INATAA University of Constatntine, Algeria
A. Djidda
Station of National Instittute of d�Algerie, (INRAA) Agricultural Research, Touggourt BP 17, Ouargla 30200, Algerie
M. Tama
Station of National Instittute of d�Algerie, (INRAA) Agricultural Research, Touggourt BP 17, Ouargla 30200, Algerie
B. Taleb
Station of National Instittute of d�Algerie, (INRAA) Agricultural Research, Touggourt BP 17, Ouargla 30200, Algerie
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How to cite this article
S. Acourene, K. Djafri, A. Ammouche, L. Amourache, A. Djidda, M. Tama and B. Taleb, 2011. Utilisation of the Date Wastes as Substrate for the Production of Bakers Yeast and Citric Acid. Biotechnology, 10: 488-497.
DOI: 10.3923/biotech.2011.488.497
URL: https://scialert.net/abstract/?doi=biotech.2011.488.497
DOI: 10.3923/biotech.2011.488.497
URL: https://scialert.net/abstract/?doi=biotech.2011.488.497