I. Ismail
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
N. Huda
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
A. Fazilah
Fish and Meat Processing Laboratory, Food Technology Programme, School of Industrial Technology, Universiti Sains Malaysia, 11800, Minden, Pulau Pinang, Malaysia
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How to cite this article
I. Ismail, N. Huda and A. Fazilah, 2011. Surimi-like Material from Poultry Meat and its Potential as a Surimi Replacer. Asian Journal of Poultry Science, 5: 1-12.
DOI: 10.3923/ajpsaj.2011.1.12
URL: https://scialert.net/abstract/?doi=ajpsaj.2011.1.12
DOI: 10.3923/ajpsaj.2011.1.12
URL: https://scialert.net/abstract/?doi=ajpsaj.2011.1.12