Adewole Ezekiel
Department of Chemical Sciences, Afe Babalola University Ado Ekiti, Nigeria
LiveDNA: 234.18039
Ojo Abiodun
Department of Chemical Sciences, Afe Babalola University Ado Ekiti, Nigeria
Oludoro Tosin
Department of Chemical Sciences, Afe Babalola University Ado Ekiti, Nigeria
PDF Fulltext XML References Citation
How to cite this article
Adewole Ezekiel, Ojo Abiodun and Oludoro Tosin, 2021. Nutritional Variation in Selected Yam Species: Implication on Functional Food Goals. Asian Journal of Plant Sciences, 20: 1-8.
DOI: 10.3923/ajps.2021.1.8
URL: https://scialert.net/abstract/?doi=ajps.2021.1.8
DOI: 10.3923/ajps.2021.1.8
URL: https://scialert.net/abstract/?doi=ajps.2021.1.8