Dibyakanta Seth
Department of Food Engineering and Technology, Tezpur University, Tezpur-784028, Assam, India
H.N. Mishra
Department of Agricultural and Food Engineering, Indian Institute of Technology, Kharagpur-721302, West Bengal, India
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Dibyakanta Seth and H.N. Mishra, 2011. Optimization of Honey Candy Recipe using Response Surface Methodology. American Journal of Food Technology, 6: 985-993.
DOI: 10.3923/ajft.2011.985.993
URL: https://scialert.net/abstract/?doi=ajft.2011.985.993
DOI: 10.3923/ajft.2011.985.993
URL: https://scialert.net/abstract/?doi=ajft.2011.985.993