Jauricque Ursulla Kongo-Dia-Moukala
Departement de Biologie Cellulaire et Moleculaire, Faculte des Sciences, Universite Marien Ngouabi, Brazzaville, Congo
Hui Zhang
State Key Laboratory of Food Science and Technology, Jiangnan University, Lihu Road 1800, Wuxi 214122, Jiangsu, China
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Jauricque Ursulla Kongo-Dia-Moukala and Hui Zhang, 2011. Defatted Corn Protein Extraction: Optimization by Response Surface Methodology and Functional Properties. American Journal of Food Technology, 6: 870-881.
DOI: 10.3923/ajft.2011.870.881
URL: https://scialert.net/abstract/?doi=ajft.2011.870.881
DOI: 10.3923/ajft.2011.870.881
URL: https://scialert.net/abstract/?doi=ajft.2011.870.881