G.N. Elemo
Department of Food and Analytical Service, Federal Institute of Industrial Research, Oshodi, P.M.B. 21023, Lagos State, Nigeria
B.O. Elemo
Department of Biochemistry, Lagos State University, Lagos, Nogeria
J.N.C. Okafor
Department of Food and Analytical Service, Federal Institute of Industrial Research, Oshodi, P.M.B. 21023, Lagos State, Nigeria
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G.N. Elemo, B.O. Elemo and J.N.C. Okafor, 2011. Preparation and Nutritional Composition of a Weaning Food Formulated from Germinated Sorghum (Sorghum bicolor) and Steamed Cooked Cowpea (Vigna unguiculata Walp.). American Journal of Food Technology, 6: 413-421.
DOI: 10.3923/ajft.2011.413.421
URL: https://scialert.net/abstract/?doi=ajft.2011.413.421
DOI: 10.3923/ajft.2011.413.421
URL: https://scialert.net/abstract/?doi=ajft.2011.413.421