A.S. Gad
National Research Center, Department of Dairy Science, Dokki, Giza, Egypt
A.M. Kholif
National Research Center, Department of Dairy Science, Dokki, Giza, Egypt
LiveDNA: 20.448
ORCID: 0000-0001-8207-6460
A.F. Sayed
National Research Center, Department of Dairy Science, Dokki, Giza, Egypt
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How to cite this article
A.S. Gad, A.M. Kholif and A.F. Sayed, 2010. Evaluation of the Nutritional Value of Functional Yogurt Resulting from Combination of Date Palm Syrup and Skim Milk. American Journal of Food Technology, 5: 250-259.
DOI: 10.3923/ajft.2010.250.259
URL: https://scialert.net/abstract/?doi=ajft.2010.250.259
DOI: 10.3923/ajft.2010.250.259
URL: https://scialert.net/abstract/?doi=ajft.2010.250.259