Go-Eun Hong
Department of Food Science and Biotechnology of Animal Resources, College of Veterinary Medicine, Konkuk University, Hwayang-dong 1, Gwangjin-gu, Seoul, 143-701, Korea
Chang-Won Pyun
Department of Food Science and Biotechnology of Animal Resources, College of Veterinary Medicine, Konkuk University, Hwayang-dong 1, Gwangjin-gu, Seoul, 143-701, Korea
Sang-Min Jeong
Laboratory of Biochemistry and Molecular Cell Biology, College of Veterinary Medicine, Konkuk University, Hwayang-dong 1, Gwangjin-gu, Seoul, 143-701, Korea
Kyu-Ho Han
Department of Food Science, Obihiro University of Agriculture and Veterinary Medicine, Inada, Obihiro, Hokkaido, 080-8555, Japan
Chi-Ho Lee
Department of Food Science and Biotechnology of Animal Resources, College of Veterinary Medicine, Konkuk University, Hwayang-dong 1, Gwangjin-gu, Seoul, 143-701, Korea
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How to cite this article
Go-Eun Hong, Chang-Won Pyun, Sang-Min Jeong, Kyu-Ho Han and Chi-Ho Lee, 2014. Effects of Fermented Pueraria radix by Lactobacillus acidophilus on Lipid and Bone Metabolism in Ovariectomized Rats. Asian Journal of Animal and Veterinary Advances, 9: 556-567.
DOI: 10.3923/ajava.2014.556.567
URL: https://scialert.net/abstract/?doi=ajava.2014.556.567
DOI: 10.3923/ajava.2014.556.567
URL: https://scialert.net/abstract/?doi=ajava.2014.556.567