Mohammed Mohammed Ahmed
Department of Food Science and Technology, College of Agricultural Studies, SUST
Yousif Mohamed Ahmed Idris
Department of Food Science and Technology, College of Agricultural Studies, SUST
Abdalbasit Mariod
Department of Food Science and Technology, College of Agricultural Studies, SUST
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How to cite this article
Mohammed Mohammed Ahmed, Yousif Mohamed Ahmed Idris and Abdalbasit Mariod, 2021. Levels of 3-monochloropropane-1,2-diol (3-MCPD) in Sudanese Flat Bread (Aish Baladi). Singapore Journal of Scientific Research, 11: 31-37.
URL: https://scialert.net/abstract/?doi=sjsres.2021.31.37
URL: https://scialert.net/abstract/?doi=sjsres.2021.31.37